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Why I Work Where I Work: La Mesa Cafe Manager Shelly Barr

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everydays an adventure you don't know what he said when they're going to tell you they tell me I'm the best cooker cuz I'm making it with love this just can't be a job this has to be your heart apple on the salad bar there's fresh strawberries we have to hand those out we have to hand them out because they will wipe it out any kind of decoration it's so pretty in here it's so good it makes you feel so good to make them happy because they stereotype ladies if you look at cartoons and stuff they make us look and act like we're not like that we're really not my daughter and I did the pandemic bag lunches I did about 300 a day her and I together and I knew this community I wanted to come back and they had an opening and my they come through the line out here that they pull around in the front of the office and we hand out their lunch and asked if they wanted milk and they've gone their way and it was an experience I just know I love my job and I hope everybody out there that's working with these children love their job Hotel

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Why I Work Where I Work: La Mesa Cafe Manager Shelly Barr

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